Fulgor Milano 700 Series 30 Inch Single Electric Wall Oven Owners Manual - Manuel (Page 22)

EN
18
12 - Starting your Oven
Changing temperature
IMPORTANT
• The BROIL function operates at levels. No temperature
can be set because this works at fixed cycles according to
the set level from L1 to L5.
• The maximum temperature of the BROIL function is limited
according to the set level.
• In all the cooking modes where the temperature is fixed,
this is not shown on the screen.
• At the end of a function, the display screen shows the
residual compartment heat temperature from the standby
page.
1. From the cooking mode preview display page, the
temperature can be changed by means of the numerical
keypad or the arrows , subsequently confirming by
means of the START key.
2. Once cooking has started, the temperature can in any case
be changed, at any time, by means of the arrows .
Cooking mode table
COOKING MODE ICON
FAST
PREHEAT
MEAT
PROBE
TEMPERATURE
Min. Preset Max.
DEFROST 120°F (50°C) 140°F ( 60°C) 160°F ( 70°C)
DEHYDRATE 80°F (30°C) 100°F ( 40°C) 120°F ( 50°C)
WARM 130°F (55°C) 170°F ( 75°C) 210°F (100°C)
WARM PLUS 130°F (55°C) 170°F ( 75°C) 210°F (100°C)
BAKE 170°F (75°C) 350°F (175°C) 550°F (290°C)
ROAST 170°F (75°C) 350°F (175°C) 550°F (290°C)
TRUE CONVECTION 170°F (75°C) 325°F (165°C) 550°F (290°C)
PIZZA 170°F (75°C) 325°F (165°C) 550°F (290°C)
CONVECTION ROAST 170°F (75°C) 325°F (165°C) 550°F (290°C)
CONVECTION GRILL 170°F (75°C) 325°F (165°C) 550°F (290°C)
CONVECTION BAKE 170°F (75°C) 450°F (230°C) 550°F (290°C)
CONVECTION BROIL 170°F (75°C) 450°F (230°C) 550°F (290°C)
BROIL L1 400°F (205°C)
BROIL L2 450°F (230°C)
BROIL L3 490°F (255°C)
BROIL L4 520°F (270°C)
BROIL L5 550°F (290°C)
CLASSIC PIZZA (if present) 590°F (310°C)
SABBATH (if present) 140°F ( 60°C)
SELF CLEAN 860°F (460°C)