Whirlpool 30 Inch Smart Over-The-Range Microwave Controls Guide - Manuel (Page 15)

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Procedure:
1. Put the food in the air fry basket without overlap and insert the air fry basket on the rack position 1.
2. Air fry default temperature is 450°F (232°C). Use the left Arrow or right Arrow button to select a different temperature, 350°F (177°C)
to 450°F (232°C) (skip this step for pre-set food).
3. Press the CONFIRM/MENU button to set cooking time (manual air fry only) or select weight (for pre-set food).
4. Use numbers buttons to set time in HH/MM, up to 2 hours (skip this step for pre-set food).
5. Press START/+ 30 sec to cook.
NOTE:
1. During or after cooking, the air fry basket will be hot, always wear gloves to remove and handle the hot air fry basket.
2. Allow to turn food at the 3/4 of cooking time to get a better performance.
Recipe Weight/Temperature Preparation
Frozen Snacks
2-8 servings/1 serving
(3 pieces/1 serving/3 oz),
follow the instruction of package
Put the food in the air fry basket in single layer. No need to thaw,
start cooking directly. Flip the food when the system prompts to
flip food during the cooking process.
French Fries
1-5 servings/1 serving
(3 oz)
Chicken Nuggets
1-6 servings/1 serving
(5 pieces)
Frozen Chicken Wings 4-18 pieces/1 piece
Roasted Potatoes
0.5 lbs-1.6 lbs/0.1 lbs
(225 g -720 g/45 g)
Cut the baby potatoes into 1" quarters, coat with seasonings and
grated Kraft Parmesan Cheese, put the potatoes in the air fry
basket in one layer. Flip the potatoes when the system prompts to
flip food during the cooking process.
Hard Vegetables
2-6 servings/1 serving
(0.25 lbs/serving)
Hard vegetables are the vegetables which need more time to be
cooked or take much longer to become tender. Such as Brussels
Sprouts, Broccoli, Carrots, Pumpkin, and Cauliflower.
Brussels Sprouts need to be halved vertically, and its diameter
1.0-2.75".
Broccoli or cauliflower need to be cut the into 1" or 10 g florets.
Carrots can be baby carrots or peel and cut them into equal size
pieces, 2-2.5" length
.
Pumpkin can be cut into 1" quarters.
Flip the vegetables when the system prompts to flip food during
the cooking process.
Soft Vegetables 1 batch
Soft vegetables are easier to cook, and then it is easy to shrink,
deform and become soft after cooking. Like the peppers and
green beans, asparagus.
Cut the green beans and asparagus into 2-2.5" length.
For bell peppers, remove the seeds and stems, then slice them
about 1/2" thick.
Flip the vegetables when the system prompts to flip food during
the cooking process.
Bacon 2-8 slices/1 slice
Spread the bacon on the air fry basket, avoid overlapping as much
as possible. It is recommended to use a grease pan at the bottom
of the oven.
Turn the bacons when the system prompts to turn food during the
cooking process.
Use the original bacon (30 g±2 g per slice) for this recipe. If the
bacon is thin, the cycle can be ended early depending on the
situation. If the bacon is thicker, the time can be extended
appropriately depending on the results.
Manual Air Fry 350°F-450°F (177°C-232°C) See below table for recommendation.