Microwave features, Reheating chart – DCS CMO24SS Manuel d'utilisation

Page 20

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20

MICROWAVE FEATURES

REHEATING CHART

Stirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings

Nonstirrable
Casseroles and Main
Dishes
1 serving
2 servings
4-6 servings

Soup, Cream
1 cup
1 can (10 3/4 oz)

Soup, Clear
1 cup
1 can (10

3

/

4

oz)

Pizza
1 slice
1 slice
2 slices
2 slices

Vegetables
1 serving
2 servings

Baked Potato
1
2

Breads
(Dinner or breakfast roll)
1 roll
2 rolls
4 rolls

Pie
1 slice
2 slices

Refrigerated
Refrigerated
Refrigerated

Refrigerated
Refrigerated
Refrigerated

Refrigerated
Room temp.

Refrigerated
Room temp.

Room temp.
Refrigerated
Room temp.
Refrigerated

Refrigerated
Refrigerated

Refrigerated
Refrigerated

Room temp.
Room temp.
Room temp.

Refrigerated
Refrigerated

HIGH (100%)
1

3

/

4

-3

1

/

2

min.

3

1

/

4

-5 min.

6

1

/

2

-7

1

/

2

min.

MEDIUM (50%)
4

1

/

2

-7

1

/

2

min.

7

1

/

2

-11 min.

12-15 min.

MEDIUM (50%)
2

3

/

4

-5

1

/

2

min.

5-7

1

/

2

min.

HIGH (100%)
1

3

/

4

-3 min.

3

1

/

2

-4

1

/

2

min.

HIGH (100%)
15-25 sec.
25-35 sec.
25-35 sec.
55-60 sec.

HIGH (100%)

3

/

4

-1

1

/

4

min.

1

1

/

2

-2 min.

HIGH (100%)
1-2

1

/

2

min.

2

1

/

2

-3 min.

HIGH (100%)
8-10 sec.
10-12 sec.
15-18 sec.

HIGH (100%)
30-45 sec.
1-1

1

/

2

min.

Cover with glass lid.
Stir after half the time.

Cover with wax paper.

Cover. Stir after half the time.

Cover. Stir after half the time.

Place on paper towel on
microwave-safe rack.

Cover. Stir after half the time.

Cut potato lengthwise and then
several times crosswise. Cover
with wax paper.

Wrap single roll, bagel or muffin
in paper towel. To reheat several,
line plate with paper towel;
cover with another paper towel.

Place on microwave-safe dish.
Do not cover.

ITEM

STARTING

TEMPERATURE

MICROWAVE

TIME

PROCEDURE

After reheating, food should be very hot-165°F, if possible, stir food, cover and allow to stand two to
three minutes before serving.

1.CMO24SS_DCS 374 E.qxd 4/21/04 9:42 AM Page 20

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