En n e en n – ilve UPSI76MP Induction Manuel d'utilisation
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N AT U R A L C O N V E C T I O N O V E N C O O K I N G C H A RT
M E AT S
T E M P E R AT U R E [ ° F ]
P O S I T I O N
T I M E [ m i n ]
Roast beef
440
2 – 3
60 - 80
Roast ox
450-500
2 – 3
50 – 60
Roast veal
440
2 – 3
60 - 80
Roast lamb
440
2
40 – 50
Rare roast beef
450
2 – 3
50 – 60
Roast hare
450-500
2 – 3
40 - 50
Roast rabbit
450-500
2
40 - 50
Roast turkey
450-500
2
50 – 60
Roast goose
440
2 – 3
60 - 70
Roast duck
450-500
2 - 3
45 – 60
Rare roast beef
450-500
2 – 3
40 – 45
F I S H
390 - 440
1 – 2
15 – 25
C A K E S
Fruit cake
440
2
35 – 40
Plain square cake
350 – 390
2
50 – 60
Brioches
350 – 390
2
25 – 30
Sponge cake
430 – 500
2
20 - 30
Plain ring cake
360 -390
2
30 – 40
Sweet biscuits
390 - 430
2
15 - 20
Yeast cake
450-500
2
25 – 35
Strudel
360
2
20 – 30
Savoy biscuits
360 – 390
2
40 – 50
Apple fritters
390 – 430
2
15 – 20
Biscuits pudding
390 - 430
2
20 – 30
Toast 450-500
3
5
Bread 430
3
30
Pizza
450-500
2
15/20
4
3
2
1
5