Microwave features – DCS CMOH30SS Manuel d'utilisation

Page 21

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MicROWAVE FEATURES

SENSOR cOOK

Suppose you want to cook a baked potato:


1. Touch SENSOR COOK pad.
2. Select desired sensor setting. Example: Touch number pad 1 to cook baked potatoes.
3. Touch START pad. When sensor detects the vapor emitted from the food, the remainder of cooking

time will appear.

Open oven door or touch STOP/CLEAR pad. The time of day will appear in the display.

SENSOR cOOK cHART

FOOD

AMOUNT

PROcEDURE

1. BAKED

POTATOES

1-6 medium Pierce. Place on paper-towel-lined turntable. After cook-

ing, remove from oven, wrap in aluminum foil and let

stand 5 to 10 minutes.

2. FROZEN

VEGETABLES

1-6 cups

Cover with lid or plastic wrap. After cooking, stir and let

stand 3 minutes, covered.

3. FRESH VEGETABLES-SOFT

Broccoli

Brussels sprouts

Cabbage

Cauliflower (flowerets)

Cauliflower (whole)

Spinach

Zucchini

Baked apples

0.25-2.0 lb.

0.25-2.0 lb.

0.25-2.0 lb.

0.25-2.0 lb.

1 medium

0.25-1.0 lb.

0.25-2.0 lb.

2-4 medium

Wash and place in casserole. Add no water if vegetables

have just been washed. Cover with lid for tender veg-

etables. Use plastic wrap for tender-crisp vegetables.

Stir before standing, if possible. After cooking, let stand,

covered, 2 to 5 minutes.

4. FRESH VEGETABLES-HARD

Carrots, sliced

Corn on the cob

Green beans

Winter squash: diced

halves

0.25-1.5 lb.

2-4 pcs

0.25-1.5 lb.

0.25-1.5 lb.

1-2

Place in casserole. Add 1-4 tbsp. water. Cover with lid for

tender vegetables. Use plastic wrap cover for tender-

crisp vegetables. Stir before standing, if possible. After

cooking, let stand, covered, 2 to 5 minutes.

5. FROZEN ENTREES

6-17 oz.

Use for frozen convenience food. It will give satisfactory

results for most brands. You may wish to try several and

choose your favorite. Remove package from outer wrap-

ping and follow package directions for covering. After

cooking, Iet stand, covered, for 1 to 3 minutes.

6. HOT DOGS

1-4 servings Place hot dog in bun and wrap in paper towel or paper

napkin.

7. BACON

2-6 slices

Place bacon on paper plate, lined with paper towel.

Bacon should not extend over the rim of plate. Cover

with paper towel.

8. FISH, SEAFOOD

0.25-2.0 lb.

Arrange in ring around shallow glass dish (roll fillet with

edges underneath). Cover with vented plastic wrap.

After cooking, let stand, covered, 3 minutes.

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