DCS WOT-227 - Manuel (Page 9)

7
OPERATING INSTRUCTIONS
BAKE – – in standard Bake mode, the bake element is on continuously (when temperature is below set
level) and the broil element is pulsed on and off (when temperature is below set level).
CONVECTION BAKE – – in Convection Bake mode, the convection element is on continuously (when
temperature is below set level) and the hidden bake element is pulsed on and off (when temperature
is below set level). Convection bake mode is available in the upper oven only on WOT-227/230 Models
and in both ovens on WOTD model ovens.
CONVECTION ROAST – – when Convection Roast is activated above 200 0 F, the convection element
is on continuously (when temperature is below set level), and the broil element is pulsed on and off
(when temperature is below set level). Convection roast mode is available in the upper oven only on
WOT-227/230 Models and in both ovens on WOTD model ovens.
BROIL – – in Broil mode, the broil element is on continuously (when temperature is below set level).
CLEAN – – in Clean mode, the bake and broil elements are pulsed on and off. The oven clean
temperature is approximately 850°F.
PROBE – – on Bake, Conv. Bake, or Conv. Roast the temperature probe may be used by entering the
desired temperature of the food being cooked. When the temperature of the food reaches the
temperature set by the user, an audible tone is heard and the oven goes into standby mode.
NOTE:
Both ovens of the double wall oven can be used at the same time in any cooking mode.
OVEN MODES AFTER PREHEAT:
BAKE
CONV.
BAKE
CONV.
ROAST
BROIL
CLEAN
PROBE
USING YOUR OVEN DURING SABBATH:
For those customers who observe Sabbath Holidays, the oven can be used to keep food warm over the Sabbath
Holiday period. This can be accomplished by selecting the Bake mode only and then setting the temperature the
oven is to maintain prior to the start of Sabbath Holiday. The oven will operate indefinitely and will not shut off
until the Cancel key is pressed.
Please be aware that there are restrictions in the use of ovens on the Sabbath and Holidays. If you are unfamiliar
with the laws of keeping food warm on the Sabbath or cooking on the Holidays, please call your Rabbi. Please
note that when the Holiday and Sabbath coincide, the Sabbath laws prevail.
1. The oven temperature may not be initiated, adjusted or turned off on the Sabbath.
2. On the Sabbath, in lieu of a “blech”, the oven controls should be covered. (Be careful not to cover vent openings
below the control panel.)