Mixing guide – Proctor-Silex Hand Held Mixer-62535Y Manuel d'utilisation
Page 6
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6
Mixing Guide
These are suggestions for selecting speeds. Begin on 1 and
increase as needed.
FUNCTION
OFF and/or Eject
LOW: folding/mixing dry ingredients, muffins,
quick breads
To cream butter and sugar, and most cookie
dough
MEDIUM: most packaged cake mixes
Frosting and mashed potatoes
HIGH: beating egg whites and whipping
cream
SPEED
0
1
2
3
4
5
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