Hamilton Beach 31420 - Manuel (Page 8)

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Broiling Chart
FOOD APPROXIMATE TIME
Hamburgers 20 minutes
Hot Dogs 15 minutes
Sausage Links or Patties
(Pierce Casings Before Cooking) 15 to 20 minutes
Chicken pieces, bone-in 35 to 45 minutes
Fish 15 minutes
These cooking times are an average and shouid be adjusted to individuai
preferences. Turn foods haifway through cooking time.
Pan Sizes
The foiiowing pans shouid fit your toaster oven. To be sure, piace the pan
in the oven to check the fit before preparing the recipe.
8-inch round or square baking pan
6-cup muffin pan
8x4 inch ioaf pan*
9x5 inch ioaf pan*
Most 1 to 1 Vi quart casseroie dishes.
* The ioaf pans wiii fit but do not fiii more than haif fuii.
Warming & Reheating
Tips!
in
aluminum foil. Foil can insulate foods
and slow down reheating.
• To reheat rolls or biscuits place on
baking pan and heat at 300 F for
10 minutes.
• Reheat leftover roasts or casseroles at
350°F for 20 to 30 minutes or until
heated through.