Black & Decker CTO6305C - Manuel (Page 7)

 
• once unit reaches set temperature, it beeps and the display alternates between
temperature and time during the entire cooking cycle.
• The time will count down in one-minute increments until it reaches 59 seconds,
then it counts down in one-second increments.
• At the end of the cooking cycle, the unit beeps 3 times and cooking stops.
5. open oven door using oven mitt or pot holder and carefully remove food.
POtAtO FunCtiOn (q)
Preset temperature: 400˚F (204 ˚C)
Preset time: 45 minutes
rack Position: 2 or 3 (refer to Figure D)
1. Press POtAtO button.
2. Temperature is preset at 400°F and cannot be changed.
3. To change the time, press the time
button. Tap button and
release to change in one-minute increments. Press and hold
button to change in 10-minute increments.
4. Press StArt/StOP button.
• digital display flashes lo and PReHeAT until 150˚F
temperature is reached. Then it flashes temperature and
PReHeAT until the set temperature is reached.
• once unit reaches set temperature, it beeps and the display
alternates between temperature and time during the entire
cooking cycle.
• The time will count down in one-minute increments until it
reaches 59 seconds, then it counts down in one-second increments.
• At the end of the cooking cycle, the unit beeps 3 times and cooking stops.
5. open oven door using oven mitt or pot holder and carefully remove food.
BrOiL FunCtiOn
Caution: unit gets hot. neVer touch outer surfaces, including the glass door. Always
use oven mitt or pot holder.
note: Broiling temperature is preset at 450°F (232 ˚C). You do not need to preheat
the oven.
1. Place the broil rack in the bake pan.
2. Place food to be cooked on broil rack.
3. open oven door.
4. Insert slide rack into oven. Use rack position 2 (r). See
CookIng CHART on page 16 and 17 for recommended
temperatures and times.
5. Place bake pan on slide rack.
important: Allow at least  inches between the food and the top
heating elements.
6. Close oven door.
q
7. Press BrOiL button. on indicator light blinks and 450˚F
default temperature flashes on the digital display (S).
8. To set cooking time, press the time button then
immediately press ▲ or ▼ button. Tap button and release to
change in one-minute increments. Press and hold button to
change in 10-minute increments.
• digital display alternates between cooking temperature and
set time during the entire cooking cycle.
• The time will count down in one-minute intervals until
it reaches 59 seconds, then it counts down in one-second
increments.
• At the end of the cooking cycle, the unit beeps 3 times and
cooking stops.
note: You can stop the cooking at any time by pressing the
StArt/StOP button.
9. open oven door.
Caution: the unit gets hot! Always use an oven mitt to open or
close the door.
tOASting BreAD Or BAgeLS
Caution: unit gets hot. neVer touch outer surfaces, including the door. Always use
oven mitt or pot holder.
1. open oven door.
2. Place slices of bread or bagel halves (cut side up) on the slide rack. Temperature
and time are preset. It is not necessary to preheat the oven for toasting.
3. For best performance, use rack position 2 (r).
4. Close oven door.
5. For toasting bread, press tOASt button.
For bagels, press BAgeL button. For
both functions, the on indicator blinks and
the digital display shows 4 flashing (medium
setting) (t). This is the preset shade level.
note: The bagel function toasts the top side
and gently warms the bottom.
6. To change shade level (1-7), immediately
press ▲ or ▼ button. For best results,
select the medium setting (4) for your first
cycle, then adjust lighter or darker to suit
your taste.
7. Press the StArt/StOP button.
8. once toasting cycle is finished, the unit
beeps 3 times and cycle ends.
note: For your convenience, the unit will
remember the last selected shade level,
unless unplugged.
9. open oven door using oven mitt or pot holder, slide out the rack to remove bread
or bagels.
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