Doyon PIZ3 - Manuel (Page 26)

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BAKE CHART
PIZZA OVENS (Table as reference only)
Menu item State
Bake Time
Minutes
Bake Temp
ºF
Bake Temp
ºC
6" Traditional pizzas Fresh 5 480 249
9" Traditional pizzas Fresh 5 480 249
12" Pizza Parbaked 4 465 241
14" Deep Dish Pizza Fresh 7 480 249
Italian sub
6 inches Prepaked
bread
3 480 249
Mexican Platter Heated 2 425 218
Nachos
3 oz of chips Fresh 2 500 260
Biscuits Refrigerated
6/pan
6 1/2 400 204
Chicken Breast
6 oz Boneless,
refriger.
6 1/2 450 232
Chicken Quarters
pre cooked Refrigerated 9 480 249