Doyon PIZ3 - Manuel (Page 14)

A-10
DISTANCES TO RESPECT
A) Back and sides of the oven: 4 pouces.
B) Top of the oven: a clearance of 12 inches to the ceiling must exist to permit adequate
venting of the exhaust pipe and hot parts and to give proper access to a
technician. The draft hood must have a clearance of 2 inches minimum all
around.
C) Floor: on it's legs 4 inches minimum.
D) Sides of the oven: do not install other than easily removable equipment for service and
maintenance (not closer than 4 inches).
E) It is recommended to have a certain length of electric cable between oven and wall to help
gain access for service.