Electrolux EOC5640BOK - Manuel (Page 8)

5. DAILY USE
WARNING!
Refer to the Safety chapters.
To use the appliance, push the knob. The
knob comes out.
5.1 Activating and deactivating
the appliance
1. Turn the knob for the oven functions
to an oven function.
2. Turn the knob for the temperature to
set the temperature.
3. To deactivate the appliance, turn the
knob for the oven functions to the off
position.
5.2 Oven Functions
Oven function Application
Off position The appliance is off.
Fast Heat Up To decrease the heat-up time.
True Fan Cooking To bake maximum on 3 shelf positions at the
same time and to dry food. Set the tempera-
ture 20 - 40 °C lower than for Conventional
Cooking.
Pizza Setting To bake food on 1 shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Con-
ventional Cooking.
Conventional Cooking To bake and roast on 1 shelf position.
Bottom Heat To bake cakes with crispy or crusty bottoms
and to preserve food.
Defrosting To defrost frozen food.
Grilling To grill flat food and to toast.
Fast Grilling To grill flat food in large quantities and to
toast.
Turbo Grilling To roast larger joints of meat or poultry on 1
shelf position. Also to gratinate and to brown.
Pyro Cleaning To activate the automatic pyrolytic cleaning of
the oven. This function burns off residual dirt
in the oven. The oven heats up to approxi-
mately 500 °C.
8 www.electrolux.com