Electrolux EHF3120FOK - Manuel (Page 7)

• If it is possible, always put the lids on
the cookware.
• Put cookware on a cooking zone be-
fore you start it.
• Stop the cooking zones before the end
of the cooking time to use residual
heat.
• The bottom of pans and cooking zones
must have the same dimension.
4.3 Examples of cooking
applications
The data in the table is for guidance only.
Heat
set-
ting Application: Time Hints
1 To keep cooked food warm. as re-
quired Put a lid on the cookware.
1-3 To make Hollandaise sauce and
to melt butter, chocolate and ge-
latine. 5-25
min Mix at intervals.
1-3 To solidify fluffy omelettes and
baked eggs. 10-40
min Cook with a lid on.
4-6 To simmer rice and milk-based
dishes and to heat up ready-
cooked meals. 25-50
min Add a minimum of two times
as much liquid as rice.
Stir milk dishes halfway
through.
4-6 To steam vegetables, fish and
meat. 20-45
min Add some tablespoons of a
liquid.
5-7 To steam potatoes. 20-60
min Use a maximum of ¼ l of wa-
ter for 750 g of potatoes.
5-7 To cook larger quantities of food,
stews and soups. 60-150
min Add a maximum of 3 l of a
liquid to the ingredients.
8-9 To lightly fry escalopes, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, eggs, pancakes and
doughnuts and to cook roux. as re-
quired Turn halfway through.
10-11 To fry hash browns, loin steaks
and steaks.
5-15
min Turn halfway through.
11-12 To boil large quantities of water, cook pasta, sear meat (goulash, pot
roast) and to deep-fry chips.
5. CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1. – Remove immediately: melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
an acute angle and move the blade
on the surface .
ENGLISH 7