SINBO SDF 3818 - Manuel (Page 13)

- 12 - SDF 3818 INSTRUCTION MANUAL
FRYING TABLE
TYPE OF FOOD FRYING TEMPERATURE (˚C)
Pre-fry chips 170
Final fry chips 190
Fondue parmesan 170
Cheese croquettes 170
Meat/fish/potato croquettes 190
Fish 150
Fish sticks 180
Cheese fritters 180
Doughnuts 190
Meat croquettes 190
Chicken 160
Scampi fritters 180
TO REPLACE THE OIL
Make sure that the deep fryer and the oil have totally cooled off before replacing
the oil (remove the plug from the socket!). Replace the oil regularly. This is
definitely necessary if the oil becomes dark, or takes on a different odour. In
any case, replace the oil once after every 10 times usage. Replace the oil all
at once; do no mix old and new oil. Discarded oil is a burden to the environment.
Do not throw in the normal rubbish bin, but follow the guidelines of the
municipal waste collector in your area.
CLEANING AND MAINTENANCE
-Clean the deep fryer on both the inside and outside regularly.
-Clean the outside of the deep fryer with a damp cloth and dry with a soft,
clean cloth.
-Never use abrasive cleaners or sponges.
-The basket and the handle can be cleaned in warm, soapy water. Dry well
before using again.
-When replacing the oil you can also clean the inside of the deep fryer. Empty
the deep fryer and first clean the inside with a paper towel and then with a
cloth dipped in soapy water. Then wipe with a damp cloth and allow to dry