Bosch 800 Series 30 Inch Microwave Drawer Owners Manual - Manuel (Page 7)

English 7
WARNING
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge
of a dish’s covering and carefully open popcorn
and oven cooking bags away from the face.
• Stay near the Drawer Microwave while it’s in use
and check cooking progress frequently so that
there is no chance of overcooking food.
• NEVER use the Drawer Microwave for storing
cookbooks or other items.
• Select, store and handle food carefully to
preserve its high quality and minimize the spread
of foodborne bacteria.
• Keep waveguide cover clean. Food residue
can cause arcing and/or fires. See page 17 for
cleaning and care information.
About Children and the Microwave
WARNING
Do not allow children to use the Drawer Microwave
unattended. Failure to do so can result in burns
or serious injury to children. Children and pets
should not be left alone or unattended in the area
where the appliance is in use. They should never
be allowed to play in its vicinity, whether or not the
appliance is in use.
When children become old enough to use the appliance,
it is the responsibility of the parents or legal guardians
to ensure that they are instructed in safe practices by
qualified persons. See page 15 for Panel Lock feature.
About Foods
Food Do Don’t
Eggs, sausages,
fruits & vegetables
• Puncture egg yolks before cooking to
prevent “explosion”.
• Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
Popcorn • Use specially bagged popcorn for the
microwave.
• Listen while popping corn for the popping
to slow to 1 or 2 seconds or use special
Popcorn pad.
• Pop popcorn in regular brown bags or glass
bowls.
• Exceed maximum time on popcorn package.
Baby food • Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General • Cut baked goods with filling after heating
to release steam and avoid burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl when cooking liquids or
cereals to prevent boilovers.
• Food should be shorter than the drawer.
Please refer to the height of side walls of
the drawer.
• Heat or cook in closed glass jars or airtight
containers.
• Can in the microwave as harmful bacteria may
not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.