Maytag MMW9730AW - Manuel (Page 21)

21
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
■ Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
■ Is the appliance wired properly?
See Installation Instructions.
Oven will not operate
■ Is the electronic oven control set correctly?
See “Electronic Oven Control” section.
■ Has a delay start been set?
See “Delay Start” section.
■ Is the Button Lock set?
See “Button Lock” section.
■ Is the Sabbath Mode set?
See “Sabbath Mode” in the “Setup Menu” section.
Oven temperature too high or too low
■ Does the oven temperature calibration need adjustment?
See “Oven Calibration” in the “Setup Menu” section.
Display shows messages
■ Is the display showing a letter followed by a number?
Clear the display. If a letter followed by a number reappears,
write down the letter followed by the number and call for
service. See “Assistance or Service” section.
Self-Clean cycle will not operate
■ Is the oven door open?
Close the oven door all the way.
■ Has the function been entered?
See “CustomClean™ Self-Cleaning with Adjustable Levels
and Auto Lock” section.
■ On some models, has a delay start Self-Clean cycle been
set?
See “CustomClean™ Self-Cleaning with Adjustable Levels
and Auto Lock” section.
■ Has a delay start been set?
See “Delay Start” section.
Oven cooking results not what expected
■ Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
■ Is the proper oven temperature calibration set?
See “Cooking Functions” section.
■ Was the oven preheated?
See “Cooking Functions” section.
■ Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
■ Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
■ Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
■ Is the proper length of time being used?
Adjust cooking time.
■ Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
■ Are baked items too brown on the bottom?
Move rack to higher position in the oven.
■ Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.