DCS RDT-364GL - Manuel (Page 24)

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SUGGESTED TEMPERATURES TO KEEP FOOD HOT
Food Oven Temperature
Beef
Rare 150º - 155ºF
Medium 155º - 170ºF
Well Done 170º - 180ºF
Bacon 200º - 225ºF
Biscuits and Muffins (covered) 170º - 185ºF
Casserole (covered) 170º - 200ºF
Fish and Seafood 170º - 200ºF
French Fried Foods 200º - 225ºF
Gravy or Cream Sauces (covered) 170º - 180ºF
Lamb and Veal Roasts 170º - 200ºF
Pancakes and Waffles (covered) 200º - 225ºF
Potatoes
Baked 200ºF
Mashed (covered) 170º - 185ºF
Pies and Pastries 170ºF
Pizza (covered) 225ºF
Pork 170º - 200ºF
Poultry (covered) 170º - 200ºF
Vegetables (covered) 170º - 175ºF
OVEN USE