DCS RDT-484GG - Manuel (Page 17)

15
CABINET PREPARATION
(RDT-305 Models)
CAUTION:
36" min. to
combustible
material ,
from cooking
surface
electrical
supply
gas supply
35-3/8" max. for level counter,
36-3/4" max. with range
leveling legs fully extended
12" min. to combustible
material , each side
cooking surface
9"
min. 30" wide hood
4" 1-1/2"
18" Min.
13"
Max
As defined in the “National Fuel Gas Code”
(ANSI Z223.1, lastest edition).
The horizontal surfaces of the range top (cooktop)
trim must not be below countertop level.
10-3/4" 2" 7"
Fig. 12 All RDT Models
Electrical Supply
NEMA 14-50
Receptacle
2" Maximum
Protrusion from Wall
for Gas Supply
Gas Supply
Flex Line to Range
Manual Shut-Off
Valve must be
Easily Accessible
Fig. 11 RDT-305 Model Only