Danby DMW1110BLDB - Manuel (Page 10)

COOKING TECHNIQUES
Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind:
STIRRING - Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside
of the dish absorbs more energy and heats more quickly, so stir from the outside to the centre. The oven will turn off when
you open the door to stir your food.
ARRANGEMENT - Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts
toward the outside of the turntable where they receive more microwave energy. To prevent overcooking, place delicate
areas, such as asparagus tips, toward the centre of the turntable.
SHIELDING - Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include
poultry wing tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of alunum foil.
Larger amounts can damage your oven.
TURNING - Turn foods over midway through cooking to expose all parts to microwave energy. This is especially impor-
tant with large foods such as roasts.
STANDING
- Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after heating
stops. Let foods stand to complete cooking, especially foods such as cakes and whole vegetables. Roasts need this time
to complete cooking in the centre without overcooking the outer areas. All liquids, such as soup or hot chocolate, should
be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir
well at removal and test the temperature before serving.
ADDING MOISTURE - Microwave energy is attracted to water molecules. Food that is uneven in moisture content
should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it
cook.
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds, and
plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the outlet
with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer is set.
4. Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the microwave
energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO
ADJUST OR REPAIR THE OVEN YOURSELF.
Operating Instructions
NOT RECOMMENDED
Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and cause damage and
injury.
Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave use.
Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.
Plastic storage and food containers — Containers such as margarine tubs can melt in the microwave.
Metal utensils — These can damage your oven. Remove all metal before cooking.
Note:
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for
30 seconds. A dish which becomes very hot should not be used.
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