Euro Cuisine YM260 - Manuel (Page 14)

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8. After 6 to 8 hours remove the cheese from the specially designed cotton
bag for cheese and place it in a container.
9. You may add salt to taste to the cheese while you stir slowly with a spoon
or a spatula.
10. Refrigerate the cheese.
11. The Cheese is ready for your consumption
Note: The yellowish whey liquid coming out of the yogurt contains lactose,
provitamin A and minerals. You can refrigerate it and drink it or add it to recipes.