Krampouz Electric plancha - Manuel (Page 13)

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Cooking Cooking Cooking Cooking
Thanks to its two separate heating zones, this model can simultaneously cook two different foods,
egg meat or fish on one side, the other vegetables.
With practice, you will determine the temperature best suited to products to be cooked according to
their thickness, their textures and tastes.
The temperatures and times below are indicative.
These regulations have thermostatic griddle for each heating zone.
Recipes
Recipes Recipes Recipes
With time, you will be able to gauge the right cooking temperature according to the thickness and
texture of foods and adapt to your taste.
The temperatures and times given below are intended as an indication only.
This plancha has thermostats on each heating area.
RED AND WHITE MEAT RED AND WHITE MEAT RED AND WHITE MEAT RED AND WHITE MEAT
Rare rib of beef: Rare rib of beef: Rare rib of beef: Rare rib of beef: 250°C thermostat 5 - cook for 5 minutes on each side (according to thickness and
preferences)
Medium rib of beef: Medium rib of beef: Medium rib of beef: Medium rib of beef: 220°C thermostat 4/5 - cook for 15 minutes on each side (according to
thickness and preferences)
Rare steak: Rare steak: Rare steak: Rare steak: 250°C thermostat 5 - cook for 1 minute on each side (according to thickness and
preferences)
Medium steak: Medium steak: Medium steak: Medium steak: 220°C thermostat 5 - cook for 3 minutes on each side (according to thickness and
preferences)
Pieces of pork or veal (may be marinated): Pieces of pork or veal (may be marinated): Pieces of pork or veal (may be marinated): Pieces of pork or veal (may be marinated): 220°C thermostat 4/5, 20 minutes
Pieces of rabbit or chicken Pieces of rabbit or chicken Pieces of rabbit or chicken Pieces of rabbit or chicken (may be marinated): (may be marinated): (may be marinated): (may be marinated): 200°C thermostat 4/5, 30 minutes
Strips of duck: Strips of duck: Strips of duck: Strips of duck: 220°C thermostat 5, cook for 1/3 minutes on each side, according to preferences
Duck fillets: Duck fillets: Duck fillets: Duck fillets: 220°C thermostat 5, cook for 5/10 minutes on each side, according to preferences
Beef skewers: Beef skewers: Beef skewers: Beef skewers: 240°C thermostat 5, cook for 5/10 minutes, according to preferences
Lamb chops or skewers: Lamb chops or skewers: Lamb chops or skewers: Lamb chops or skewers: 240°C thermostat 5, cook for 5/10 minutes, according to preferences
FISH AND SEAFOOD FISH AND SEAFOOD FISH AND SEAFOOD FISH AND SEAFOOD
Fish skewers: Fish skewers: Fish skewers: Fish skewers: 160°C thermostat 4, 15 minutes
Gambas: Gambas: Gambas: Gambas: 160°C thermostat 4, 15 minutes
Queen scallops: Queen scallops: Queen scallops: Queen scallops: 160°C thermostat 4, 15 minutes
Salmon: Salmon: Salmon: Salmon: 160°C thermostat 4, 15 minutes
Monkfish or cod: Monkfish or cod: Monkfish or cod: Monkfish or cod: 180°C thermostat 4, 15 minutes
Scallops: Scallops: Scallops: Scallops: 160°C thermostat 4, 15 minutes
Cuttlefish, squid or octopus: Cuttlefish, squid or octopus: Cuttlefish, squid or octopus: Cuttlefish, squid or octopus: 220°C thermostat 4/5, 15 minutes