Carter-Hoffmann HP65 - Manuel

Cleaning, Operating, Maintenance Instructions, Parts List & Warranty
HP Series Shelf/Wall Mounted Warmers
for Bowls & Plates up to 11 3/4” Diameter
Cleaning Instructions
N O T E :
This equipment has been designed and
manufactured to meet all applicable
health and safety codes and will give
years of dependable service if used
properly. All cabinets should be thor-
oughly cleaned before using.
Cleansers, detergents,
degreasers, sanitizers
or bleaching agents
that contain chlorides
or phosphates will
cause permanent damage to stainless
steel products. The damage appears as
pits, eruptions, voids, small holes,
cracks, severe discoloration, or dulling
of the metal finish. Water with high
chloride content can also damage
stainless steel. If you are uncertain of
your water quality, we recommend you
have it tested. THIS DAMAGE IS
PERMANENT, COSTLY TO
REPAIR, AND IS NOT COVERED
BY THE WARRANTY.
Be sure the cabinet is unplugged and cool before cleaning. The
heater components should not be exposed to direct contact with
water or cleaning sprays. Permanent damage to the electrical
components will result. THIS DAMAGE IS PERMANENT,
COSTLY TO REPAIR, AND IS NOT COVERED BY THE
WARRANTY.
1. To clean stainless steel surfaces use only cleansers, detergents,
degreasers, or sanitizers that are certified to be chloride-free and phos-
phate-free, and cleansers, or sanitizers only in the recommended con-
centrations. DO NOT exceed recommended concentrations or mixing
ratios. After cleaning and sanitizing, rinse all exposed surfaces thorough-
ly with large amounts of clear water. DO NOT clean cabinet with high
pressure water sprays. Water from these sprays can enter the electrical
compartment and cause permanent damage to the components. THIS
DAMAGE IS NOT COVERED BY THE WARRANTY. With a clean cloth,
wipe off any standing liquid or residue from all horizontal surfaces, in cor-
ners, or near edges.
2. The powder-coated aluminum door can be cleaned in the same way as
the stainless steel surfaces. However, do not use strong detergents,
ammonia solutions or abrasive pads or cleaners.
3. The grease filters must be cleaned daily in a dishwasher. Pull master
switch to “OFF” position and pull filters out. Clean and then let dry. DO
NOT OPERATE CABINET WITHOUT FILTERS IN PLACE.
R E C O M M E N D E D T I P S F O R C L E A N I N G S T A I N L E S S S T E E L
P u r p o s e F r e q u e n c y C l e a n i n g A g e n t M e t h o d o f A p p l i c a t i o n
Routine Daily Soap, ammonia detergent Sponge with cloth, rinse with clear water and wipe dry.
cleaning and water
Smears/ As Needed Stainless steel cleaner Rub with cloth as directed on package. Rub in direction of grain
finger prints or similar products of stainless steel. Do not use on vinyl trim or adhesive labels.
Stubborn Daily Any chloride-free Apply with damp sponge or cloth. Rub in direction of polish
spots and As Needed or phosphate-free lines. Rinse thoroughly after use, especially if cleaner contains
stains cleaner chlorine bleach. Do not use on vinyl trim or adhesive labels.
Hard water Daily Vinegar Swab with cloth. Rinse with water and wipe dry.
spots As Needed
DO NOT use steel
wool pads - ferrous
deposits will cause
rusting.
CAUTION
CAUTION
WARNING