Broil-Mate 115997 NG Manuel d'utilisation
Gril Broil-Mate
GAS BARBECUES
OWNER'S MANUAL
FOR USE WITH L.P. GAS
(LIQUIFIED PETROLEUM GAS)
IN CANADA - PROPANE GAS
ANSI Z21.58b-2006 / CSA 1.6b-2006
CONTENTS
SAFETY .............................................................2
INSTALLATION .................................................2
L.P. GAS CYLINDER.........................................3
OPD EQUIPPED CYLINDER.............................4
HOSE & REGULATOR......................................4
LEAK TESTING .................................................5
VENTURI TUBES ..............................................5
Please record your model and
serial number here.
Model number
Serial number
Date of purchase
LIGHTING ..........................................................6
OPERATION ......................................................7
COOKING TECHNIQUES..................................7
MAINTENANCE...............................................10
TROUBLE SHOOTING....................................11
WARRANTY ....................................................12
READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GAS BARBECUE
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
1-800-265-2150
[email protected]
10094-LP REV F 01/08
Document Outline
- 10094-LP Rev F 0108.pdf
- 10094-LP Rev F FR02.pdf
- 10094-LP Rev F FR03.pdf
- 10094-LP Rev F FR04.pdf
- 10094-LP Rev F FR05.pdf
- 10094-LP Rev F FR06.pdf
- 10094-LP Rev F FR07.pdf
- 10094-LP Rev F FR08.pdf
- 10094-LP Rev F FR09.pdf
- 10094-LP Rev F FR10.pdf
- 10094-LP Rev F FR11.pdf
- 10094-LP Rev F FR12.pdf
- 10094-LP Rev F pg12.pdf
- WARRANTY
-
- BRIQUETS
- FLAV-R-WAVE / FLAV-R-CAST
- BRIQUETS
-
- WARRANTY
- 10094-LP Rev F pg11.pdf
- 10094-LP Rev F pg10.pdf
- MAINTENANCE
-
- PERIODIC MAINTENANCE
- Cooking Grids
- Grease Cup Holder
- General Cleaning
- ANNUAL MAINTENANCE
- PERIODIC MAINTENANCE
-
- MAINTENANCE
- 10094-LP Rev F pg09.pdf
- 10094-LP Rev F pg08.pdf
- COOKING TECHNIQUES
- INDIRECT CONVECTION COOKING
- When using rotisserie burner, set heat at Med. / High.
- 3. Fasten the meat securely on the spit prior to placing it on the barbecue. For poultry, tie the wings and legs in tightly to avoid contact with drip pan.
- Rear Burner Rotisserie
- The spring loaded rear burner may be easily removed when not in use.
- To operate your rear burner, follow the lighting directions on page 6.
- INDIRECT CONVECTION COOKING
- COOKING TECHNIQUES
- 10094-LP Rev F pg07.pdf
- OPERATION COOKING TECHNIQUES
-
- DIRECT GRILLING
-
- OPERATION COOKING TECHNIQUES
- 10094-LP Rev F pg06.pdf
- 10094-LP Rev F pg05.pdf
- 10094-LP Rev F pg04.pdf
- 10094-LP Rev F pg03.pdf
- 10094-LP Rev F pg02.pdf
- 10094-LP Rev F pg01.pdf
- OWNER'S MANUAL
- 10094-LP Rev F pg01.pdf
- 10094-LP Rev F pg07.pdf
- 10094-LP Rev F pg10.pdf
- 10094-LP Rev F pg12.pdf
- 10094-NG REV D 0108
- 10094-NG REV D FR02.pdf
- 10094-NG REV D FR03.pdf
- 10094-NG REV D FR04.pdf
- 10094-NG REV D FR05.pdf
- 10094-NG REV D FR06.pdf
- 10094-NG REV D FR07.pdf
- 10094-NG REV D FR08.pdf
- 10094-NG REV D FR09.pdf
- 10094-NG REV D FR10.pdf
- 10094-NG REV D FR11.pdf
- 10094-NG REV D FR12.pdf
- 10094-NG Rev D pg12.pdf
- 10094-NG Rev D pg11.pdf
- 10094-NG Rev D pg10.pdf
- 10094-NG Rev D pg09.pdf
- 10094-NG Rev D pg08.pdf
- COOKING TECHNIQUES
- INDIRECT CONVECTION COOKING
- When using rotisserie burner, set heat at Med. / High.
- 3. Fasten the meat securely on the spit prior to placing it on the barbecue. For poultry, tie the wings and legs in tightly to avoid contact with drip pan.
- REAR BURNER ROTISSERIE
- The spring loaded rear burner may be easily removed when not in use.
- To operate your rear burner, follow the lighting directions on page 6.
- INDIRECT CONVECTION COOKING
- COOKING TECHNIQUES
- 10094-NG Rev D pg07.pdf
- 10094-NG Rev D pg06.pdf
- 10094-NG Rev D pg05.pdf
- 10094-NG Rev D pg04.pdf
- 10094-NG Rev D pg03.pdf
- 10094-NG Rev D pg02.pdf