Danger, Warning – Blue Rhino GBC850WNG-C Manuel d'utilisation

Page 2

Advertising
background image

Outdoor Natural Gas Barbecue Grill Model No. GBC850WNG-C

Contact 1.800.762.1142 for assistance. Do not return to place of purchase.

DANGER

If you smell gas -

1. Shut off gas to appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the appliance and

immediately call your gas supplier or your fire department.

This grill is for outdoor use only, and shall not be used in a building,

garage, or any other enclosed area.

Do NOT operate, light or use this appliance within 8 feet of walls,

structures or buildings.

This grill is NOT for commercial use.
This grill is for use with Natural Gas (NG) gas only. The conversion

to or attempted use of liquid propane gas (LP) in this NG gas grill is

dangerous and will void your warranty.

Installation and repairs should be done by a qualified service person.
NG Characteristics:

a. NG is flammable and hazardous if handled improperly. Become aware

of the characteristics before using any NG product.

b. NG is explosive under pressure, heavier than air, and settles and pools

in low areas.

c. NG in its natural state has no odor. For your safety, an odorant is

added that smells like rotten cabbage.

d. Contact with NG can cause freeze burns to skin.
e. A fire causing, serious injury or damage to property may occur if the

above is not followed exactly.

Never attempt to attach this grill to the NG system of a camper trailer, or

motor home.

The use of alcohol, or prescription or non-prescription drugs may

impair the consumer’s ability to properly assemble or safely operate the

appliance.

Never use LP gas, charcoal, lighter fluid, lava rocks, gasoline, kerosene,

or alcohol with this product.

Your grill has been checked at all factory connections for leaks.

Recheck all connections, as movement in shipping can loosen

connections.

Check for leaks even if your unit was assembled for you by someone

else.

Do not operate if gas leak is present. Gas leaks may cause a fire or

explosion.

You must follow all leak-checking procedures before operating. To

prevent fire or explosion hazard when testing for a leak:

a. Always perform leak test before lighting the grill and each time the

grill is connected for use.

b. No smoking. Do not use or permit sources of ignition in the area

while conducting a leak test.

c. Conduct the leak test outdoors in a well-ventilated area.
d. Do not use matches, lighters, or a flame to check for leaks.
e. Do not use grill until any and all leaks are corrected.

If you are unable to stop a leak, turn off the main valve on the

NG supply line. Call a gas appliance serviceman or your local NG

supplier.

The appliance and its individual shutoff valve must be disconnected

from the gas supply piping system during any pressure testing of that

system at a pressures in excess of 1/2 psig (3.5 kpa).

The appliance must be isolated from the gas supply piping system by

closing its individual manual shutoff valve during any pressure testing

of the gas supply piping system at test pressures equal to or less than

1/2 psig (3.5 kpa).

Always perform a leak test on gas connections whenever this grill

is serviced. Never use a flame to test for leaks. Do not smoke while

performing leak check.

Do not store or use gasoline or other flammable liquids or vapors within

25 feet (7.62 m) of this appliance.

Do not use in an explosive atmosphere. Keep grill area clear and free

from combustible materials, gasoline and other flammable vapors and

liquids.

Minimum clearance from sides and back of unit to combustible

construction, 21 inches from side and 21 inches from back. Do not use

this appliance under overhead combustible surfaces.

It is essential to keep the grill’s valve compartment, burners, and

circulating air passages clean. Inspect grill before each use.

Do NOT alter grill in any manner.
Do not use the grill unless it is COMPLETELY assembled and all parts are

securely fastened and tightened.

This grill should be thoroughly cleaned and inspected on a regular

basis. Clean and inspect the hose before each use of the appliance. If

there is evidence of abrasion, wear, cuts, or leaks, the hose must be

replaced prior to the appliance being put into operation.

Use only the regulator and hose assembly provided. The replacement

regulator and hose assembly shall be that specified by the

manufacturer.

Use only Blue Rhino Global Sourcing, Inc factory authorized parts. The

use of any part that is not factory authorized can be dangerous. This

will also void your warranty.

Do not use this appliance without reading “Operating Instructions” in

this manual.

Do not touch metal parts of grill until it has completely cooled (about

45 min.) to avoid burns, unless you are wearing protective gear (pot

holders, gloves, BBQ mittens, etc.).

When cooking, fire extinguishing materials shall be readily accessible.

In the event of an oil grease fire, do not attempt to extinguish with

water. Use type BC dry chemical fire extinguisher or smother with dirt,

sand or baking soda.

Do not install or use in or on boats or recreational vehicles.
Do not use grill in high winds.
Never lean over the grill when lighting.
Do not leave a lit grill unattended, especially keep children and pets

away from grill at all times.

Do not attempt to move grill when in use. Allow the grill to cool before

moving or storing.

Always open grill lid carefully and slowly as heat and steam trapped

within grill can severely burn you.

Always place your grill on a hard non-combustible, level surface. An

asphalt or blacktop surface may not be acceptable for this purpose.

Move gas hoses as far away as possible from hot surfaces and dripping

hot grease.

Keep all electrical cords away from a hot grill.
Do not use grill for indoor cooking or heating. TOXIC fumes can

accumulate and cause asphyxiation.

After a period of storage and/or nonuse, check for leaks, burner

obstructions and inspect for any abrasion, wear, cuts to the hose.

Failure to open lid while igniting the grill’s burners, or not waiting 5

minutes to allow the gas to clear if the grill does not light, may result in

an explosive flame-up.

If grill is not in use, the gas must be turned off at the main supply line.
Never operate grill without heat plates installed.
Always use a meat thermometer to ensure food is cooked to a safe

temperature.

This grill is designed with to operate at an inlet pressure of 7 inches

water column.

Please use protective gloves when assembling this product.
Do not force parts together as this can result in personal injury or

damage to the product.

Never cover entire cooking area with aluminum foil.
Deaths, serious injury or damage to property may occur if the above is

not followed exactly.

DANGER: Failure to follow the dangers, warning and cautions in this manual may result in serious bodily injury or death, or in a fire or an explosion

causing damage to property.

WARNING:

WARNING

FOR YOUR SAFETY

Do not store or use gasoline or other flammable liquids or vapors in the

vincinity of this or any other appliance.

Advertising