AEG S86090XVX1 - Manuel (Page 22)

UK - 20 -
ARRANGING FOOD IN THE APPLIANCE
Refrigerator Compartment
• To set the refrigerator compartment to 2-3 graphic bar will be enough for normal
conditions.
• To reduce humidity and consequent increase of frost never place liquids in unsealed
containers in the refrigerator.
• Never place warm food in the refrigerator. Warm food should be allowed to cool at
room temperature and should be arranged to ensure adequate air circulation in the
refrigerator compartment.
• Arrange the meat and cleaned fish (wrapped in packages or sheets of plastic) which
you will use in 1-2 days.
• You can put the fruits and vegetables into crisper without packing.
NOTE: Potatoes, onions and garlic should not be stored in the refrigerator.
Food Storing time
Where to place in the fridge
department
Vegetables and fruits 1 week
In the Crisper (without being
wrapped)
Meat and fish 2 to 3 days
Covered with plastic folio and bags
Or in a meat box
(on the glass shelf)
Fresh cheese 3 to 4 days In the special door shelf
Butter and Margarine 1 week In the special door shelf
Bottled product, Milk and
Yoghurt Until the expiry date
recommended by the producer
In the special door shelf
Eggs 1 month In the egg shelf
Cooked food All shelves
PART- 3.
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