Amana EVENAIR ZRTC8500 - Manuel (Page 12)

12
Timed Convection
1. Place food in oven.
2. Press
COOK TIME pad.
3. Press
+ or - until desired cooking time appears in
display. Time can be set up to 11 hours and 50
minutes.
4. Press CONV pad. 350° will appear in display.
5. Press
+ or - until desired temperature appears in
display. Temperature can be set from 170° to 550°F.
• “CONV”, and “TIMED” will light in display. Oven will
begin to bake and “ON” will light in display. When
cooking time has elapsed, and end of cycle signal
will sound 3 times and oven will automatically turn
off. End of cycle signal will continue to sound every
7 seconds until
OVEN CANCEL pad is pressed.
6. When finished press OVEN CANCEL pad.
• Food should be removed from oven when cooking
time has elapsed. Food left in oven may overcook.
• To cancel remaining cooking time press OVEN
CANCEL pad.
Delayed Convection
1. Place food in oven.
WARNING
To reduce risk of food poisoning due to bacterial growth
and production of toxins, never hold meat, milk, fish or
eggs for more than 2 hours before cooking.
2. Press COOK TIME pad.
3. Press
+ or - until desired cooking time appears in
display. Time can be set up to 11 hours and 50
minutes.
4. Press STOP TIME pad.
5. Press
+ or - until desired stop time appears in
display. Electronic control will calculate start time.
6. Press CONV pad. 350° will appear in display.
7. Press
+ or - until desired temperature appears in
display. Temperature can be set form 170° to 550°F.
• "DELAY", "TIMED", and "CONV" will light in
display. Oven will begin to bake at preset time and
"ON" will light in display. When cooking time has
elapsed, end of cycle signal will sound 3 times and
oven will automatically turn off. End of cycle signal
will continue to sound every 7 seconds until
OVEN
CANCEL pad is pressed.
8. When finished press OVEN CANCEL pad.
• Food should be removed from oven when cooking
time has elapsed. Food left in oven may overcook.
• To cancel remaining cooking time press OVEN
CANCEL pad.
Delayed Bake or Convection Bake
1. Place food in oven.
CAUTION
To reduce risk of food poisoning due to bacterial
growth and production of toxins, never hold meat, milk,
fish or eggs for more than 2 hours before cooking.
2. Press COOK TIME pad.
3. Press
+ or - until desired cooking time appears in
display. Time can be set up to 11 hours and 50
minutes.
4. Press STOP TIME pad.
5. Press
+ or -
until desired stop time appears in
display. Electronic control will calculate start time.
6. Press BAKE or CONV BAKE pad. 350° will appear in
display.
7. Press
+ or - until desired temperature appears in
display. Temperature can be set from 170° to 550°F.
• “DELAY”, “TIMED”, “BAKE” or “CONV BAKE” will
light in display. Oven will begin to bake at preset
time and “ON” will light in display. When cooking
time has elapsed, end of cycle signal will sound 3
times and oven will automatically turn off. End of
cycle signal will continue to sound every 7 seconds
until
OVEN CANCEL pad is pressed.
8. When finished press OVEN CANCEL pad.
• To cancel remaining cooking time press OVEN
CANCEL pad.
• Food should be removed from oven when cooking
time has elapsed. Food left in oven may overcook.
Convection
1. Press CONV pad. 350° will appear in display.
2. Press
+ or - until desired temperature appears in
display. Temperature can be set from 170° to 550°F.
• Preheat approximately 10 minutes or until preheat
signal is heard before placing food inside.
Temperature display will increase in 5° increments
starting at 170°F until reaching set temperature.
Some minor smoking is normal when using oven for
first time.
3. When finished press CANCEL pad.