4 activating a heating function, 5 steam cooking – Electrolux EOA6841AAX Manuel d'utilisation
Page 11

Heating function
Application
Fast Grilling
To grill flat food in large quantities and to
toast bread.
Turbo Grilling
To roast larger meat joints or poultry with
bones on one shelf position. Also to gratinate
and to brown.
Steam Regenerating
To reheat already cooked food directly on a
plate.
Submenu for: Specials
Heating function
Application
Bread Baking
To bake bread with steam.
Au Gratin
To prepare dishes such as lasagna or pota-
to gratin. Also to gratinate and to brown.
Dough Proving
To raise the yeast dough before baking.
Plate Warming
To preheat a plate for serving.
Preserving
To preserve vegetables in glasses and liquid
(e.g. mixed pickles).
Drying
To dry sliced fruit such as apples, plums or
peaches and vegetables such as tomatoes,
zucchini or mushrooms.
Keep Warm
To keep cooked food warm.
Defrost
To defrost frozen food.
6.4 Activating a heating function
1. Activate the appliance.
2. Select the Heating Functions menu.
Press OK to confirm.
3. Set the heating function. Press OK to
confirm.
4. Set the temperature. Press OK to
confirm.
Press once or twice to go di-
rectly to the Heating Functions
menu (when the appliance is acti-
vated).
6.5 Steam cooking
The water drawer cover is in the
control panel.
1.
Press the cover to open the water
drawer.
2.
Fill the water drawer with 900 ml of
water.
The water supply is sufficient for ap-
proximately 55 - 60 minutes.
ENGLISH
11