Thermador PG304 - Manuel (Page 26)

GRIDDLE COOKING RECOMMENDA GRIDDLE COOKING RECOMMENDA GRIDDLE COOKING RECOMMENDA GRIDDLE COOKING RECOMMENDA GRIDDLE COOKING RECOMMENDATIONS TIONS TIONS TIONS TIONS
FOOD FOOD FOOD FOOD FOOD SETTING SETTING SETTING SETTING SETTING
Eggs 300°F to 325°F (150°C to 160°C)
Bacon; Breakfast Sausage 350°F to 375°F (177°C to 190°C)
Toasted Sandwiches 325°F to 350°F (160°C to 177°C)
Boneless Chicken Breasts 350°F to 375°F (177°C to 190°C)
Boneless Pork Chops, 1/2" thick 350°F to 375°F (177°C to 190°C)
Ham Slices 1/2" thick 350°F to 375°F (177°C to 190°C)
Pancakes; French Toast 350°F to 375°F (177°C to 190°C)
Potatoes; Hash Browns 375°F to 400°F (190°C to 205°C)
24
(Available on some models)
DESCRIPTION
The built in griddle is made of restaurant quality
aluminum coated with titanium. This produces a
surface with even heat that is easy to clean.
A maple chopping block and stainless steel cover
are available as accessories and are purchased
separately. Both are sized to fit on top of the surface
when the griddle is not being used.
The maple chopping block and stainless steel cover
must be removed before turning the griddle on.
•
The electric griddle element is rated 120 volts AC,
1,6000 watts.
PREPARING THE GRIDDLE
The griddle must be tilted slightly forward for optimum
performance. See Installation Manual for procedure
to check and adjust griddle for proper tilt of griddle
plate. During installation, the installer is responsible
for leveling the product. The griddle plate should be
washed with warm soapy water then rinsed with clear
• The griddle is electronically controlled with
temperatures marked on the knob from 150 ° F to
500 ° F.
• There are no fixed settings on the knob.
• Press and turn the knob counter-clockwise to the
temperature setting.
water prior to use. The griddle may be used without
any butter, margarine or oil. However, a very small
amount may be used to flavor foods.
Any utensil may be used on the griddle surface.
SECTION FOUR: USING THE COOKTOP
GRIDDLE GREASE TRAY
• Push the tray under the front edge of the griddle
overhang to catch grease or food residue.
• Clean the tray after every use. When removing
the tray, use care when tipping it so that the
contents do not spill.
Cooking on the Griddle
1. Check that the grease tray is tucked under the
griddle plate overhang.
2. Turn the knob to the cooking temperature to
preheat the griddle.
3. Preheat 10 to 12 minutes.
4. Add butter, margarine, oil or shortening for more
flavor.
5. Add the food and cook.
6. Care should be taken that the surface is not
gouged when utensils are used.
About the Electric Griddle
CAUTION:
The griddle element is hot after use. Allow
sufficient time for griddle components to
cool before cleaning.
CONTROL KNOB
GRIDDLE
Control Knob
Slide back and lift
Griddle Grease Tray