Oster 4746 - Manuel (Page 14)

14
S
HERBET
& F
ROZEN
Y
OGURT
L
IME
S
HERBET
3 cups (750 ml) milk 1 cup (250 ml) sugar
1 cup (250 ml) lime juice 1 drop green food coloring
Combine ingredients in Cream Canister. Stir until sugar is dissolved. Freeze as directed.
Y IELD : 1-1/2 Q UARTS (1.5 L)
T ANGY O RANGE S HERBET
3 cups (750 ml) milk 1 cup (250 ml) sugar
2 cups (500 ml) orange juice
Combine ingredients in Cream Canister. Stir until sugar has dissolved. Freeze as directed.
Y IELD : 1-1/2 Q UARTS (1.5 L)
P EACH F ROZEN Y OGURT
1 cup (250 ml) sliced peaches, 1 cup (250 ml) sugar
fresh, frozen or canned 1 quart (1 L) unflavored yogurt
Place peaches and sugar in Osterizer ® Blender container. Cover and process at a HIGH speed
until smooth. Pour into Cream Canister. Add yogurt. Stir until mixed. Freeze as directed.
Y IELD : 1-1/2 Q UARTS (1.5 L)
R ASPBERRY F ROZEN Y OGURT
1 cup (250 ml) raspberries, 1 cup (250 ml) sugar
fresh or frozen 1 quart (1 L) unflavored yogurt
Place raspberries and sugar in Osterizer ® Blender container. Cover and process at a HIGH speed
until smooth. Pour into Cream Canister. Stir in yogurt. Freeze as directed.
Y IELD : 1-1/2 Q UARTS (1.5 L)
B
LUEBERRY
F
ROZEN
Y
OGURT
1 cup (250 ml) blueberries, fresh or frozen 1 quart (1 L) plain yogurt
1 cup (250 ml) sugar
Place blueberries and sugar in Osterizer ® Blender container. Cover and process at a MEDIUM speed
until smooth. Pour into Cream Canister. Stir in yogurt. Freeze as directed.
Y IELD : 1-1/2 Q UARTS (1.5 L)