Meats/beefs tips and hints (cont.) – Rival FSD201 Manuel d'utilisation
Page 14
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MEATS/BEEFS
TIPS AND HINTS (CONT.)
VARIETY
WEIGHT/OR
APPROXIMATE
NUMBER
TIME (MINUTES)
PIECES
BEEF
Chuck
1 Pound
28-30
Hamburger
1 Pound
16-18
Meatballs
1 Pound
22-24
CHICKEN
Pieces
2-4 Pieces
24-26
LAMB
Cubes
1 Pound
26-28
PORK
Cubes
1 Pound
26-28
HOTDOGS
1 Pound
14-18
PRE-COOKED SAUSAGE
1 Pound
14-18
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Ce manuel est liée aux produits suivants: