Sunbeam 4142 & 4144 - Manuel (Page 10)

10
D
RINKS
P
EACH
C
OOLER
1 cup (250 ml) milk
1 cups (250 ml) peaches
dash of salt
2 – 3 drops almond extract
1 cup (250 ml) vanilla ice cream
Put all ingredients except ice cream into Sunbeam Blender container. Cover and process
at LIQUEFY (ICE CRUSH) until smooth. Stop Blender, add ice cream, cover and process
at BLEND (ON) until smooth.
Y IELD : 2 S ERVINGS
D
AIQUIRI
1/3 cup (75 ml) frozen limeade
3 jiggers light rum
5 ice cubes
Put all ingredients into Sunbeam Blender container. Cover and process at LIQUEFY
(ICE CRUSH).
Y IELD : 2 S ERVINGS
F
ROZEN
D
AIQUIRI
Add one more jigger rum, double amount of ice, blend until sherbet consistency.
Y IELD : 4 S ERVINGS