Whole wheat (cycle 2), 100% whole wheat, Seedy nut – GE 840081600 Manuel d'utilisation
Page 10: Grain
10
Whole Wheat (Cycle 2)
100% Whole Wheat
1
1
⁄
2
-Pound Loaf
1
1
⁄
4
cups water
1
⁄
4
cup skim milk powder
1
1
⁄
4
teaspoons salt
2 tablespoons packed brown sugar
2 tablespoons shortening
3
1
⁄
4
cups whole wheat flour
3
⁄
4
teaspoon bread machine yeast
Seedy Nut
1
1
⁄
2
-Pound Loaf
1
1
⁄
4
cups water
1
1
⁄
4
teaspoons salt
1 tablespoon honey
1 tablespoon vegetable oil
1
1
⁄
4
cups whole wheat flour
1
1
⁄
4
cups all-purpose/bread flour
1
⁄
3
cup buttermilk powder
1
⁄
4
cup sesame seeds
1
⁄
4
cup raw, unsalted sunflower seeds
1
⁄
4
cup walnuts, chopped
3
⁄
4
teaspoon bread machine yeast
7-Grain
NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses
less than the 1
1
⁄
2
-Pound recipe.
1
1
⁄
2
-Pound Loaf
1
1
⁄
4
cups water
1
1
⁄
2
teaspoons salt
2 tablespoons packed brown sugar
1 tablespoon vegetable oil
1
1
⁄
2
cups whole wheat flour
1 cup all-purpose/bread flour
1
⁄
2
cup 7-grain cereal
1
⁄
3
cup buttermilk powder
1
1
⁄
4
teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄
2
cups water
1
⁄
3
cup skim milk powder
1
1
⁄
2
teaspoons salt
3 tablespoons packed brown sugar
2 tablespoons shortening
3
3
⁄
4
cups whole wheat flour
1 teaspoon bread machine yeast
2-Pound Loaf
1
1
⁄
3
cups water
1
1
⁄
2
teaspoons salt
2 tablespoons honey
2 tablespoons vegetable oil
1
1
⁄
3
cups whole wheat flour
1
1
⁄
3
cups all-purpose/bread flour
1
⁄
2
cup buttermilk powder
1
⁄
3
cup sesame seeds
1
⁄
3
cup raw, unsalted sunflower seeds
1
⁄
3
cup walnuts, chopped
1 teaspoon bread machine yeast
2-Pound Loaf
1
1
⁄
2
cups water
1
3
⁄
4
teaspoons salt
2 tablespoons packed brown sugar
2 tablespoons vegetable oil
2 cups whole wheat flour
1 cup all-purpose/bread flour
3
⁄
4
cup 7-grain cereal
1
⁄
2
cup buttermilk powder
1 teaspoon bread machine yeast
1.
Measure ingredients into Bread Pan
in order listed.
2.
Make a “well” in the flour for the yeast.
3.
Insert Bread Pan into oven chamber,
with the
∇
arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
4.
Select Whole Wheat (Cycle 2) and
press START/CANCEL. When signal
sounds and panel reads END, press
and hold START/CANCEL until signal
sounds. Using oven mitts, remove
Bread Pan from machine. Remove
loaf from pan immediately. Cool on
rack before slicing.